Thais are passionate about food. When you go to a restaurant in Thailand, don’t look at the menu, prices or the decor to check its quality, just see how many people are eating there!
Here are 3 food to eat in thailand:
1. Pad Thai
Whether you’re visiting the night markets of Bangkok, or getting food at a street vendor’s, Pad Thai is a must-eat when you go to Thailand. There is no imitating this Thai delicacy that is a different cuisine from regular Japanese and Chinese noodles.
Meat, tofu, egg, vegetables and rice noodles are stir-fried in a wok with a lot of sauces and spices.
2. Tom Yum Gung
This superb masterpiece of a soup is filled with shrimps, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves, and is an authentic Thai delight. Eat it with coconut and cream for a richer taste, or without them for a bit sour and healthier version – it tastes incredible in both forms.
3. Mango Sticky Rice
When it comes to Thai deserts, look no further than the local favourite – mango sticky rice. Cooked in sweetened coconut milk, the sticky rice are served with fresh mango pieces on top.
Some Thai restaurants offer this lush dessert in bite sized balls with mango sauce on top – yum!